Banana Oat Bread/Muffins
Delicious and dependable for either loaf or muffins. Makes 1 loaf or 16-18 muffins. I always double this recipe as they do not last long in our house. I also play around with the ingredients depending on what I have on hand. I often add unsweetened coconut and freshly ground flax seeds and reduce the amount of flours.
All organic preferably
Combine all wet ingredients together in a measuring cup. Beat eggs with a whisk, then add the wet ingredients to the eggs.
Combine all dry ingredients, then add to the mixture, alternating with the bananas so that the final product is well mixed.
Preheat oven to 350 F. Lightly oil muffin tins or use muffin cup liners, or 9” x 5” x 3” loaf pan, and fil with the batter.
Bake muffins for approx. 21 minutes and loaf for approx. for 45-60 minute, until knife comes out clean and top is browned. Enjoy!